Italian

Chicken with Red Wine and Tomatoes is for Dinner.

Chicken with Red Wine and Tomatoes takes 5 minutes to prepare.

Chicken with Red Wine and Tomatoes takes 20 minutes to cook.

Chicken with Red Wine and Tomatoes makes 2 servings.

The ingredients for Chicken with Red Wine and Tomatoes are:

1 tbsp. olive oil
2 tsp. garlic
1/4 c. onion
Chicken breast, cut into two halves
1 15 oz. can of diced tomatoes
1/4 c. red wine
basil and oregano to taste

Here is how you make Chicken with Red Wine and Tomatoes:

Heat your olive oil in a pan, while you're chopping your onions and garlic. Once your oil is hot, put the onion and garlic in the pan. Cook until fragrant. (That means it smells really, really good and the cookies on the counter look less delicious than they did 20 seconds ago.)Add your chicken. Cook it on both sides, about 3 minutes each. Once your chicken is cooked on both sides, add the canned tomatoes, red wine, and spices as you wish. Turn down the heat and let cook for 10-15 minutes, or until chicken is cooked through.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user ANTHROLAWYER.

The nutritional information for Chicken with Red Wine and Tomatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 272.5

• Total Fat: 8.3 g
• Cholesterol: 68.4 mg
• Sodium: 579.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.4 g
• Protein: 29.7 g

Chicken with Red Wine and Tomatoes is Italian cuisine.