Italian

Chicken with sauteed tomatoes and gnocchi is for Dinner.

Chicken with sauteed tomatoes and gnocchi takes 5 minutes to prepare.

Chicken with sauteed tomatoes and gnocchi takes 20 minutes to cook.

Chicken with sauteed tomatoes and gnocchi makes 4 servings.

The ingredients for Chicken with sauteed tomatoes and gnocchi are:

1 lb boneless, skinless chicken breast
salt and pepper
1 Tbsp olive oil
16 oz fresh gnocchi
3 cloves garlic, sliced
2 cups cherry tomatoes, halved
5 oz frozen spinach, thawed and squeezed dry
1/2 cup white wine

Here is how you make Chicken with sauteed tomatoes and gnocchi:

Heat grill over high heat. Sprinkle salt and pepper on chicken. Grill until brown and cooked through, about 6 minutes per side.Meanwhile, heat saute pan over medium high heat. Add oil heat until it shimmers. Add gnocchi and cook until bottoms begin to brown, about 3-5 minutes. Add garlic, tomatoes, and spinach, and sautee until tomatoes are soft and everything is heated through, about 5 minutes. Add wine and deglaze pan, scraping up brown bits. Cook until wine is almost evaporated. Season with salt and pepper to taste. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Chicken with sauteed tomatoes and gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.6

• Total Fat: 10.1 g
• Cholesterol: 65.7 mg
• Sodium: 581.1 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 3.7 g
• Protein: 35.9 g

Chicken with sauteed tomatoes and gnocchi is Italian cuisine.