Italian

Stewed Tomatoes with Chicken and Ricearoni is for Dinner.

Stewed Tomatoes with Chicken and Ricearoni takes 15 minutes to prepare.

Stewed Tomatoes with Chicken and Ricearoni takes 80 minutes to cook.

Stewed Tomatoes with Chicken and Ricearoni makes 7 servings.

The ingredients for Stewed Tomatoes with Chicken and Ricearoni are:

Chicken Breast (baked cooked), no skin, 1 breast, bone and skin removed
Stewed Tomatoes, 2 cup
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, .5 cup, chopped
Garlic, 2 clove
Rice-a-Roni -Chicken Flavor, 32 oz 2 cups cooked

white cooking wine
basil, oregano, parsley

Here is how you make Stewed Tomatoes with Chicken and Ricearoni:

Bake Chicken Breast at 350* for 1 hour, no skin, 1 breast, bone and skin removed cool then dicesaute Onions, raw, .5 cup, chopped 2 cups fresh mushrooms and diced 2 Garlic clovesadd chicken and simmer in .50 cup white cooking wine add spices then add Stewed Tomatoes, 2 cup simmer all together while preparing box rice roni as directedshould make 2 cups cookedpour chicken mixture over rice sprinkle with Parmesan cheese and serve makes 7 one cup servings May add green pepper if desired.Serving Size: 7 one cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user MRSGATLIN4.

The nutritional information for Stewed Tomatoes with Chicken and Ricearoni is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 246.7

• Total Fat: 6.2 g
• Cholesterol: 20.8 mg
• Sodium: 843.4 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.3 g
• Protein: 13.2 g

Stewed Tomatoes with Chicken and Ricearoni is Italian cuisine.

The dietary needs meet for Stewed Tomatoes with Chicken and Ricearoni is Low Carb