Italian

Chicken Pepperoncini is for Dinner.

Chicken Pepperoncini takes 30 minutes to prepare.

Chicken Pepperoncini takes 40 minutes to cook.

Chicken Pepperoncini makes 8 servings.

The ingredients for Chicken Pepperoncini are:

6 chicken cutlets
2-3 cloves garlic
rice for 6-8 servings
1 large green bell pepper
1 large red bell pepper
2 Tbsp. olive oil
½ c. flour
4 Italian turkey or sweet pork sausage 1 dash of white wine (optional)
4oz jar artichoke hearts
1 12 oz bottle pepperocini
6 oz. sliced black olives
1 14oz can chicken broth

Here is how you make Chicken Pepperoncini:

Place sausage in large baking pan in small amount of water. Puncture with fork and bake at 375°F for 20 minutes. Meanwhile, cut chicken into 1 ½” strips. Flour, salt and pepper chicken and lightly brown in olive oil and garlic in frying pan. Remove chicken. In same oil (add more if necessary) cook bell peppers until slightly soft. When sausage is cooked, dump out water, cut sausage into discs. In same baking pan as sausage, add chicken, peppers, artichoke hearts - liquid drained, Perpperoncini with liquid, and chicken broth in baking pan. Sprinkle black olives over top about 25 minutes into baking. Bake at 350° 30-45 minutes or until bubbly. Serve over rice.Number of Servings: 8Recipe submitted by SparkPeople user DEBESTME.

The nutritional information for Chicken Pepperoncini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.0

• Total Fat: 9.9 g
• Cholesterol: 60.4 mg
• Sodium: 1,667.1 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.9 g
• Protein: 26.7 g

Chicken Pepperoncini is Italian cuisine.