Italian

Turkey and chicken meatballs is for Dinner.

Turkey and chicken meatballs takes 20 minutes to prepare.

Turkey and chicken meatballs takes 25 minutes to cook.

Turkey and chicken meatballs makes 4 servings.

The ingredients for Turkey and chicken meatballs are:

16 oz Chicken Breast, ground (by PLIEN33)
16 oz Turkey, ground turkey breast - Honeysuckle 99% fat free
2 cup hunt's fire roasted diced tomatoes
4 tbsp Basil
2 large Egg, fresh, whole, raw
3 clove Garlic
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 tsp Oregano, ground
4 tbsp Parmesan Cheese, shredded
2 oz Spinach - Dole Baby Spinach

Here is how you make Turkey and chicken meatballs:

chop onions very small, chop basil, mince garlic, drain the tomatoes(save the juice for stock), chop basil very fine, scramble eggs in a different bowl. Add all to the meat and mix well. The mix is very wet so be careful forming the meatballs. Put them on non stick aluminum foil and bake for approximately 20 minutes. Add salt and pepper to taste after cooked. Serving Size: 8 ouncesNumber of Servings: 4Recipe submitted by SparkPeople user MARILYNNII.

The nutritional information for Turkey and chicken meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.0

• Total Fat: 5.5 g
• Cholesterol: 239.9 mg
• Sodium: 566.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.6 g
• Protein: 60.0 g

Turkey and chicken meatballs is Italian cuisine.

The dietary needs meet for Turkey and chicken meatballs is Gluten Free