Italian

Turkey Pepperoni/Grilled Chicken Pizza is for Dinner.

Turkey Pepperoni/Grilled Chicken Pizza takes 20 minutes to prepare.

Turkey Pepperoni/Grilled Chicken Pizza takes 15 minutes to cook.

Turkey Pepperoni/Grilled Chicken Pizza makes 8 servings.

The ingredients for Turkey Pepperoni/Grilled Chicken Pizza are:

2.5 serving Hormel - Turkey Pepperoni
8 serving Classico White Pizza Sauce
8 serving Baby Bella Mushrooms (3 oz)
.50 cup, chopped Onions, raw
1 clove Garlic
8 serving Grilled Chicken Dark Meat
2 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft
8 serving Pillsbury Thin Pizza Crust (8 servings)

Here is how you make Turkey Pepperoni/Grilled Chicken Pizza:

Preheat oven to 450 degrees.Spray a large pizza pan with Pam and lightly sprinkle with cornmeal.Spread dough as thin as possible without any holes. If you wish precook 5 minutes.Spray a medium saute pan with olive oil and saute onion, garlic, pepper flakes and mushrooms just until they begin to soften, allow to cool slightly.Spread sauce to a 1/2 inch of crust edges. Layer on pepperoni, chicken, vegetable mixture and shredded cheese.Bake approximately 10 more minutes or until cheese begins to melt and brown slightly.Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user DEB4WAYNE.

The nutritional information for Turkey Pepperoni/Grilled Chicken Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 278.7

• Total Fat: 10.6 g
• Cholesterol: 27.5 mg
• Sodium: 981.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.2 g
• Protein: 20.0 g

Turkey Pepperoni/Grilled Chicken Pizza is Italian cuisine.

The dietary needs meet for Turkey Pepperoni/Grilled Chicken Pizza is Low Fat