Italian

Cheesy Chicken and vegetable lasagna is for Dinner.

Cheesy Chicken and vegetable lasagna takes several minutes to prepare.

Cheesy Chicken and vegetable lasagna takes several minutes to cook.

Cheesy Chicken and vegetable lasagna makes 10 servings.

The ingredients for Cheesy Chicken and vegetable lasagna are:

Provolone Cheese, 12 oz
Pepper, black, 1 tsp
Basil, 5 leaves
Salt, 1 tsp
Olive Oil, 1 tbsp
Garlic, 4 clove
Mushrooms, fresh, 1 cup, pieces or slices
Spinach, fresh, 2 package (10 oz)
Zucchini, 2.50 cup, sliced
Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 4 cup
Egg, fresh, 1 large
Roasting Chicken, 1 chicken, bone and skin removed
Carrots, raw, 2 medium
barilla lasagne-No boil noodle, 51 gram(s)
Parmesan Cheese, grated, 1.5 cup
*Sorrento Part-Skim Ricotta Cheese, 15 oz

Here is how you make Cheesy Chicken and vegetable lasagna:

Saute garlic, zucchini, carrots, baby spinach, and basil in olive oil. Season with salt and black pepper.Mix in a bowl: 1 egg, ricotta, and parmesean Preheat oven to 350 degreesIn a baking dish spread half of the pasta sauce on the bottom. Layer pasta, mixed veggies, ricotta mix, lay 1 slice of provolone cheese per noodle and shreaded chicken. Repeat for 2nd layer. Last layer should be sauce, provolone cheese and chicken to top.Bake for about 1 hour covered. 30 mins uncovered. Let stand and serveServing Size:?10-12

The nutritional information for Cheesy Chicken and vegetable lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 484.9

• Total Fat: 23.8 g
• Cholesterol: 139.8 mg
• Sodium: 1,365.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 5.0 g
• Protein: 44.0 g

Cheesy Chicken and vegetable lasagna is Italian cuisine.

The dietary needs meet for Cheesy Chicken and vegetable lasagna is Low Carb