Italian

Creamy Chicken and Vegetable Alfredo is for Dinner.

Creamy Chicken and Vegetable Alfredo takes 5 minutes to prepare.

Creamy Chicken and Vegetable Alfredo takes 25 minutes to cook.

Creamy Chicken and Vegetable Alfredo makes 6 servings.

The ingredients for Creamy Chicken and Vegetable Alfredo are:

1 pkg. of skinless, boneless chicken breasts or tenderloins.

1-12 oz. jar of Heartland Whole Wheat Rotini

1-15 oz. jar of Classico Creamy Alfredo

1 stalk of fresh broccoli

1 stalk of fresh cauliflower

1 cup of sliced carrots

Here is how you make Creamy Chicken and Vegetable Alfredo:

Chop broccoli and cauliflower. Slice carrots.Bring water to boil then add rotini and vegetables.Cut chicken breasts into 1" cubes and cook completely in a skillet. When thoroughly cooked, add the jar of Classico Creamy Alfredo.When all ingredients are done cooking, mix together and then enjoy. This recipe makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user 2BACPA.

The nutritional information for Creamy Chicken and Vegetable Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.7

• Total Fat: 8.0 g
• Cholesterol: 42.3 mg
• Sodium: 362.4 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 6.8 g
• Protein: 11.5 g

Creamy Chicken and Vegetable Alfredo is Italian cuisine.