Italian

Deep Dish Vegetable Chicken Pizza is for Dinner.

Deep Dish Vegetable Chicken Pizza takes 15 minutes to prepare.

Deep Dish Vegetable Chicken Pizza takes 24 minutes to cook.

Deep Dish Vegetable Chicken Pizza makes 6 servings.

The ingredients for Deep Dish Vegetable Chicken Pizza are:

* Pillsbury Pizza Dough, 6 serving
* *Spaghetti/Marinara Sauce (tomato sauce), .5 cup
* Green Peppers (bell peppers), .5 cup, strips
* Onions, raw, .5 cup, sliced
* Eggplant, fresh, .5 cup, cubes
* Mushrooms, fresh, .5 cup, pieces or slices
* *Fat Free Mozzarella, .75 cup (remove)
* Parmesan Cheese, grated, 1 tbsp
* Cooked Chicken Breast, no skin, 4 ounces

Here is how you make Deep Dish Vegetable Chicken Pizza:

Cut onions, pepper, eggplant and mushrooms and broil them for 5 minutes on each side. Meanwhile press the pizza crust into a 9X13 pan sprayed with olive oil cooking spray. Cook it for 6 minutes at 400 degrees.When vegetables are done put them into the pan with the crust, chicken and sauce. Cook for another 6 minutes. Top with cheeses and cook for another 6 minutes.Number of Servings: 6Recipe submitted by SparkPeople user GOLDILOCKS1266.

The nutritional information for Deep Dish Vegetable Chicken Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.8

• Total Fat: 3.0 g
• Cholesterol: 11.6 mg
• Sodium: 754.6 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.9 g
• Protein: 14.5 g

Deep Dish Vegetable Chicken Pizza is Italian cuisine.

The dietary needs meet for Deep Dish Vegetable Chicken Pizza is Low Fat