Italian

Vegetable Chicken Bake is for Dinner.

Vegetable Chicken Bake takes 5 minutes to prepare.

Vegetable Chicken Bake takes 45 minutes to cook.

Vegetable Chicken Bake makes 6 servings.

The ingredients for Vegetable Chicken Bake are:

3-Frozen or Fresh Chicken Breasts no skin and bone removed

1-Can Diced tomatoes w/ Basil, Garlic and Oregano

2-Cups Fresh or Frozen Spinach

1-Medium Summer Squash

1-Medium Zucchini

2-Cups Mozzarella cheese, part skim milk

Here is how you make Vegetable Chicken Bake:

Place Frozen or Fresh Chicken in stone or metal lasagne pan.Dice or Slice Squash and Zucchini and place in pan around chicken.Place Frozen or Fresh Spinach on top of chickenPour diced tomatoes on top of chicken and vegetablesPlace Mozarella Cheese on top of all ingredients and bake in oven on 350 until chicken is done.I use a stone baker, frozen Chicken and Spinach, I am able to place the cheese on top and bake for 45 to 60 minutes or until chicken is cooked. If you are using fresh chicken and metal pan you might need to add the cheese at the end. Number of Servings: 6Recipe submitted by SparkPeople user 100LBSTOLOSE.

The nutritional information for Vegetable Chicken Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.8

• Total Fat: 6.7 g
• Cholesterol: 107.7 mg
• Sodium: 1,047.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.3 g
• Protein: 46.0 g

Vegetable Chicken Bake is Italian cuisine.

The dietary needs meet for Vegetable Chicken Bake is Low Carb