Italian

Chicken and Veggie Bowtie Festival is for Dinner.

Chicken and Veggie Bowtie Festival takes 15 minutes to prepare.

Chicken and Veggie Bowtie Festival takes 30 minutes to cook.

Chicken and Veggie Bowtie Festival makes 6 servings.

The ingredients for Chicken and Veggie Bowtie Festival are:

1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup chopped mushrooms
3 cloves minced garlic
1.5 cup shredded boiled chicked breast (no skin, no bones)
1 tsp. olive oil
1/2 cup tomato sauce
1-1/2 cup diced tomatoes with garlic and onion(canned )
1 cup chicken broth (Swansons 99% fat-free)
6 oz. bowtie pasta (farfalle) cooked
dash salt and pepper to taste
1 tsp oregano flakes

Here is how you make Chicken and Veggie Bowtie Festival:

Chop onions, celery, carrots, mushrooms, and garlic and set aside. Heat deep saucepan at medium heat and add olive oil, then the veggies. Cook the veggies until semi-soft . Add Chicken to pan and cook about 5 minutes stirring occasionally. Add the rest of the ingredients , except the pasta and and bring to a simmer. Add the pasta and stir. ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user CAIDENZE.

The nutritional information for Chicken and Veggie Bowtie Festival is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.5

• Total Fat: 2.8 g
• Cholesterol: 34.2 mg
• Sodium: 574.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.5 g
• Protein: 19.2 g

Chicken and Veggie Bowtie Festival is Italian cuisine.

The dietary needs meet for Chicken and Veggie Bowtie Festival is Low Fat