Italian

Chicken Veggie Risotto is for Dinner.

Chicken Veggie Risotto takes 10 minutes to prepare.

Chicken Veggie Risotto takes 40 minutes to cook.

Chicken Veggie Risotto makes 4 servings.

The ingredients for Chicken Veggie Risotto are:

1 cup risotto
3 cups chicken broth
1/2 cup diced onion
12 oz skinless boneless chicken breast, diced
5 oz mixed frozen vegetables
1 tbsp fresh rosemary
1 tbsp fresh parsley
1 tbsp olive oil (I like extra virgin)

Here is how you make Chicken Veggie Risotto:

In a nonstick skillet, heat 1/2 the olive oil. Sear chicken at medium high heat. Drain and set aside. In 2 quart sauce pan, heat other 1/2 of the olive oil. Saute onions for 3 mins. add rice and saute for another 2 mins. Laddle in 1 cup of the broth and stir until absorbed. Add the 2nd cup of broth and add the chicken, vegetables and rosemary. Stir until liquid is mostly absorbed. Add the last cup of broth and stir until absorbed. garnish with parlsey and serve. Makes 4 1-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user VANYELMOON.

The nutritional information for Chicken Veggie Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.4

• Total Fat: 6.6 g
• Cholesterol: 51.3 mg
• Sodium: 1,253.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 1.9 g
• Protein: 32.5 g

Chicken Veggie Risotto is Italian cuisine.