Italian

Crock Pot Chicken Veggie Italian Bowtie is for Dinner.

Crock Pot Chicken Veggie Italian Bowtie takes 15 minutes to prepare.

Crock Pot Chicken Veggie Italian Bowtie takes 180 minutes to cook.

Crock Pot Chicken Veggie Italian Bowtie makes 8 servings.

The ingredients for Crock Pot Chicken Veggie Italian Bowtie are:

5-6 medium sized boneless, skinless chicken breast
Sprinkle 2 tsps Wyler's chicken granules,1 tsp oregano, and 2 tsp salt.
Add Diced tomatoes and half cup water to crockpot.
Add thyme, marjoram, basil, crushed red pepper flakes and whatever spices you like for Italian dishes.
Let cook for about an hour to two. Until the chicken can be shredded by fork. Shred chicken until desired level.
Add one can Hunts Traditional Spaghetti sauce and another cup of water (or so)
Add box of pasta (12 oz. of farfalle or shells) and give a stir to make sure the noodles are covered in liquid.
Allow to cook another 30-60 minutes until noodles are tender.

Here is how you make Crock Pot Chicken Veggie Italian Bowtie:

Cook in crockpot for 2-3 hours on high, then lower to keep warm or low. Serving Size: 8 servings 1-1 1/2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user JENNADEF810.

The nutritional information for Crock Pot Chicken Veggie Italian Bowtie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.2

• Total Fat: 3.5 g
• Cholesterol: 102.7 mg
• Sodium: 1,274.3 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 3.5 g
• Protein: 47.6 g

Crock Pot Chicken Veggie Italian Bowtie is Italian cuisine.

The dietary needs meet for Crock Pot Chicken Veggie Italian Bowtie is Low Fat