Italian

Gnocchi with Chicken and Veggie Italian Bake takes 15 minutes to prepare.

Gnocchi with Chicken and Veggie Italian Bake takes 40 minutes to cook.

Gnocchi with Chicken and Veggie Italian Bake makes 15 servings.

The ingredients for Gnocchi with Chicken and Veggie Italian Bake are:

6 cup De Cecco Potato Gnocchi (by CHARBIEDOLL)
2 cup Del Monte Petite Cut Diced Tomatoes
3 cup Giorgio Mushroom Pieces & Stems (1 can 3 half cup servings) (by STEPH2003)
1 cup, chopped Onions, raw
38 oz Chicken-Kirkland canned chicken breast
5 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tbsp Garlic powder
3 gram(s) Badia Onion Salt 1/4 Tsp (1.4g) (by WILD2003)
4.5 cup Barilla - Basilico Tomato & Basil Sauce
1 cup Parmesan Cheese, grated

Here is how you make Gnocchi with Chicken and Veggie Italian Bake:

Preheat Oven to 3751) Combine all ingredients minus the cheese.2) Line baking dish with tinfoil for easy clean up.3) Put the combined ingredients into the baking dish.4) Top with cheese and bake uncovered for 30-45 minutes.Dish is done when the sauce is bubbling and the gnocchi is soft.No need to pre-cook the gnocchi as the sauce will soften it.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user ZIONGAMMA.

The nutritional information for Gnocchi with Chicken and Veggie Italian Bake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 271.0

• Total Fat: 5.0 g
• Cholesterol: 62.3 mg
• Sodium: 1,307.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.2 g
• Protein: 23.7 g

Gnocchi with Chicken and Veggie Italian Bake is Italian cuisine.