Italian

Mixed Veggie Stuffed Chicken Breasts is for Dinner.

Mixed Veggie Stuffed Chicken Breasts takes 10 minutes to prepare.

Mixed Veggie Stuffed Chicken Breasts takes 30 minutes to cook.

Mixed Veggie Stuffed Chicken Breasts makes 8 servings.

The ingredients for Mixed Veggie Stuffed Chicken Breasts are:

Chicken Breast (cooked), no skin, roasted, 32 ounces (remove)
Olive Oil, 1 tbsp (remove)
Mozzarella Cheese, whole milk, 8 oz (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
Onions, raw, 1 large (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Mushrooms, fresh, 8 medium (remove)
Basil, 5 leaves (remove)

Here is how you make Mixed Veggie Stuffed Chicken Breasts:

Grease the pan and preheat oven to 400.Sautee the veggies together and slice the mozzarella.Slice the chicken breasts in half (not quite all the way) so that you can split them open like a butterfly. Salt and Pepperfill with cheese, veggies, and basil.Cook. for 30 minutes.add parmesan on top and cook another 5-10 minutes until top is golden brownServing Size: Makes 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DIVALONA.

The nutritional information for Mixed Veggie Stuffed Chicken Breasts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.0

• Total Fat: 11.6 g
• Cholesterol: 93.5 mg
• Sodium: 263.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 33.5 g

Mixed Veggie Stuffed Chicken Breasts is Italian cuisine.

The dietary needs meet for Mixed Veggie Stuffed Chicken Breasts is Low Carb