Italian

Chicken in Red Wine Dressing is for Dinner.

Chicken in Red Wine Dressing takes 15 minutes to prepare.

Chicken in Red Wine Dressing takes 15 minutes to cook.

Chicken in Red Wine Dressing makes 4 servings.

The ingredients for Chicken in Red Wine Dressing are:

Boneless Skinless Chicken Breasts 3 halves
Jar of Roasted Red Peppers drained cut in slices
Plum Tomatoes about 2 chopped
4 .5 cup servings of pasta
1 T of Olive oil to brown chicken
1/2 cup of Wishbone Red Wine Vinegar Salad Dressing
Dried Basil about 1 or 2 tsp (to taste adds color)

Here is how you make Chicken in Red Wine Dressing:

Cut chicken into bite size pieces, brown in olive oil, add dressing, cut peppers and tomatoes add to dressing and chicken. Simmer 5 mins. Cook pasta seperately and then combine sprinkle with basil. Serve.Makes 4 servings (1/2 pasta plus appox 1 cup chicken and veggies.)Number of Servings: 4Recipe submitted by SparkPeople user KARENQUEENBEE.

The nutritional information for Chicken in Red Wine Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.4

• Total Fat: 10.9 g
• Cholesterol: 105.1 mg
• Sodium: 419.6 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 0.9 g
• Protein: 30.6 g

Chicken in Red Wine Dressing is Italian cuisine.