Italian

Zucchini Chicken Alfredo is for Dinner.

Zucchini Chicken Alfredo takes 10 minutes to prepare.

Zucchini Chicken Alfredo takes 20 minutes to cook.

Zucchini Chicken Alfredo makes 1 servings.

The ingredients for Zucchini Chicken Alfredo are:

0.50 tbsp Butter, unsalted
0.67 tsp Parsley, dried
0.67 dash Pepper, black
1 clove Garlic
0.67 medium Zucchini, baby
2.67 oz Farm Fresh Frozen Boneless/Skinless Chicken Breasts
0.17 tsp Salt, Sifto Table Salt
5.2 serving Creamer, Coffeemate Sugar Free French Vanilla, 1 Tbsp
1 cup Kraft Shredded Parmesan Cheese Natural Cheese

Here is how you make Zucchini Chicken Alfredo:

Spiralize zucchini and cook for 1-2 min in the microwave. Drain any water.Cut up chicken into cubes. Season chicken with salt & pepper. Add butter to a skillet and melt then add chicken until brown.Add garlic and cook until soft add all the rest of the ingredients.Cook until chicken is done and zucchini is soft. Sprinkle w/parsley.Serving Size:?Makes 1.5 Servings

The nutritional information for Zucchini Chicken Alfredo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 432.7

• Total Fat: 29.1 g
• Cholesterol: 101.5 mg
• Sodium: 1,471.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.1 g
• Protein: 34.6 g

Zucchini Chicken Alfredo is Italian cuisine.

The dietary needs meet for Zucchini Chicken Alfredo is Low Carb