Italian

Zucchini chicken parm is for Dinner.

Zucchini chicken parm takes 10 minutes to prepare.

Zucchini chicken parm takes 30 minutes to cook.

Zucchini chicken parm makes 6 servings.

The ingredients for Zucchini chicken parm are:

3.0 cup, sliced Zucchini
4.0 tsp Garlic
5.0 serving delgrosso pepperoni flavor pasta sauce
2.0 cup Hanover Riced Cauliflower
32.0 ounces Chicken Breast (cooked), no skin, roasted
2.5 serving casa mamita diced tomatoes with green chilies
8.0 oz Mozzarella Cheese, part skim milk

Here is how you make Zucchini chicken parm:

Thinly slice zucchini, cook in pan for a few minutes until desired consistency. Cook chicken in preferred method. Add the riced cauliflower to the pan with the zucchini, add garlic, let all cook for a few minutes. Add pasta sauce and cheese. When chicken is done, chop and add to the pan as well. Enjoy!Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user SASHAMIDKNIGHT.

The nutritional information for Zucchini chicken parm is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.2

• Total Fat: 11.8 g
• Cholesterol: 119.3 mg
• Sodium: 958.4 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.9 g
• Protein: 48.0 g

Zucchini chicken parm is Italian cuisine.

The dietary needs meet for Zucchini chicken parm is Low Carb