Italian

Zucchini Chicken is for Dinner.

Zucchini Chicken takes 15 minutes to prepare.

Zucchini Chicken takes 50 minutes to cook.

Zucchini Chicken makes 6 servings.

The ingredients for Zucchini Chicken are:

Boneless, skinless chicken breast - 4 (8 halves)
Shake & Bake Coating for chicken - 1 envelope
Progresso Healthy Hearty Tomato soup - 1 can
Rotel Tomatoes and Chilies - 1 can
2 cups diced zucchini squash
1 cup chopped onion
Barilla plus penne pasta - 4 oz
1/4 cup grated Parmesan Cheese
1 Tbs Italian seasoning if desired
salt and pepper to taste

Here is how you make Zucchini Chicken:

Coat chicken in shake and bake mix. Set aside. Mix Rotel tomatoes, progresso soup, salt, pepper, italian seasoning, squash and onion together. Pour tomato/squash mixture into a 13 x 9 casserole. Stir in penne pasta. Lay coated chicken on top of casserole and sprinkle with parmesan cheese. Bake at 375 for 50 minutes or until chicken is tender. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JENNINGSDEBRA.

The nutritional information for Zucchini Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.1

• Total Fat: 4.1 g
• Cholesterol: 94.9 mg
• Sodium: 816.9 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.6 g
• Protein: 44.2 g

Zucchini Chicken is Italian cuisine.

The dietary needs meet for Zucchini Chicken is Low Fat