Italian

Chile Strata is for Dinner.

Chile Strata takes 410 minutes to prepare.

Chile Strata takes 55 minutes to cook.

Chile Strata makes 8 servings.

The ingredients for Chile Strata are:

4 large poblano peppers
1 medium onion, diced
3 cloves garlic, minced
1 pound crusty whole-wheat bread, cubed
1 cup low-fat sour cream
1/2 cup salsa (however spicy you like), plus more for topping if desired
1/4 cup minced cilantro
10 eggs
2 1/2 cups milk (I use 1%)
1/2 cup water
1 tablespoon salt

Here is how you make Chile Strata:

Broil poblanos on the top rack, turning occasionally, until the skin is black on all sides, about 8 minutes. Place in a paper bag and set aside 10 to 15 minutes. Peel, seed, and chop chiles.Heat non-stick spray in a medium frying pan over medium heat. Add onion and season well with salt and freshly ground black pepper.Cook 7 minutes, then add garlic and cook 2 minutes. Remove from heat and set aside. In a large bowl, combine bread, poblanos, sour cream, onion, garlic, salsa and cilantro until everything is coated in sour cream. Put mixture into a lightly greased 13x9" pan and set aside. Whisk eggs with milk and water in a separate bowl, season with salt and a good amount of freshly ground black pepper. Pour over bread mixture, cover and refrigerate strata overnight. Heat oven to 350°F. Remove strata from the refrigerator about 20 to 30 minutes before baking. Bake about 50 to 55 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chile Strata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.7

• Total Fat: 14.2 g
• Cholesterol: 281.2 mg
• Sodium: 412.6 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 5.5 g
• Protein: 17.4 g

Chile Strata is Italian cuisine.

The dietary needs meet for Chile Strata is Vegetarian