Italian

Chili Meatloaf is for Dinner.

Chili Meatloaf takes 20 minutes to prepare.

Chili Meatloaf takes 60 minutes to cook.

Chili Meatloaf makes 1 servings.

The ingredients for Chili Meatloaf are:

1 cup tomato sauce, divided
3 tablespoons granular sugar, divided
2 teaspoons prepared yellow mustard
1 1/2 teaspoons chili powder, divided
1 tablespoon dried onion flakes or minced onions
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1 pound ground turkey or ground beef
1/4 cup Italian seasoned bread crumbs

Here is how you make Chili Meatloaf:

Preheat: oven to 350; spray 9 x 5 loaf pan with nonstick cooking sprayMix: 1/3 cup tomato sauce, 2 tablespoons SPLENDA, mustard, 1teaspoon chili powder, onion flakes, parsley and salt in large mixing bowl. Add meat and bread crumbs; stir well. Shape mixture into loaf form to fit pan; place in prepared pan.MIX: remaining tomato sauce, chili powder and SPLENDA together in small bowl. Spoon mixture over top of meatloaf.BAKE: 55 to 60 minutes. Remove meatloaf from oven and place on wire rack. Cool 5 minutes before slicing.Makes 4 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user TASTIEBUBBLE13.

The nutritional information for Chili Meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,493.5

• Total Fat: 97.1 g
• Cholesterol: 340.5 mg
• Sodium: 3,445.7 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 7.9 g
• Protein: 89.3 g

Chili Meatloaf is Italian cuisine.