Italian

Jeweled Double - Chocolate Biscotti is for Dessert.

Jeweled Double - Chocolate Biscotti takes 60 minutes to prepare.

Jeweled Double - Chocolate Biscotti takes 60 minutes to cook.

Jeweled Double - Chocolate Biscotti makes 22 servings.

The ingredients for Jeweled Double - Chocolate Biscotti are:

2 tbsp ground flax seed
1/3 cup warm almond milk
2 cups flour
? cup ground almonds
? cup cocoa powder
1 tbsp instant coffee powder
4 tsp baking powder
? tsp sea salt
? tsp cinnamon
? cup canola oil
? cup sugar
1/3 cup brown sugar
1 ? cups candied cherries, chopped
? cup dairy-free white chocolate chips

Here is how you make Jeweled Double - Chocolate Biscotti:

Preheat oven to 375, place the rack in the upper third of the oven.Whisk together the flaxseed and warm almond milk, set aside.Mix the flour, almonds, cocoa, coffee powder, baking powder, sea salt and cinnamon in a medium bowl.Separately, beat together the oil, sugars and flaxseed slurry.Add the dry ingredients, cherries and white chocolate and beat until well incorporated.Divide the dough into 2 balls.With floured hands, shape each ball into a log, flattening slightly, and place on a lined cookie sheet.Bake for 30 minutes in the upper third of the oven. Reposition the oven rack to the middle position.With a sharp serrated knife, cut each log into ?" wide slices.Bake for 10 minutes, then flip and bake 10 minutes more.Number of Servings: 22Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Jeweled Double - Chocolate Biscotti is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 168.8

• Total Fat: 4.8 g
• Cholesterol: 0.5 mg
• Sodium: 16.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

Jeweled Double - Chocolate Biscotti is Italian cuisine.

The dietary needs meet for Jeweled Double - Chocolate Biscotti is Vegan