Italian

Brownies smothered in chocolate raspberry ganache is for Dessert.

Brownies smothered in chocolate raspberry ganache takes 15 minutes to prepare.

Brownies smothered in chocolate raspberry ganache takes 35 minutes to cook.

Brownies smothered in chocolate raspberry ganache makes 20 servings.

The ingredients for Brownies smothered in chocolate raspberry ganache are:

Betty Crocker's Supreme Chocolate Chunk Brownie Mix
1 Cup Semi sweet or dark chocolate chips
1 package raspberries
1 cup heavy cream
1 oz rum
1 tsp sugar
1 tbsp butter

Here is how you make Brownies smothered in chocolate raspberry ganache:

Make brownies as directed on box. When cool, cut into cubes (approximately 20). Place Chocolate into a deep dish and put to the side. In a small sauce pan, slowly heat raspberries, sugar and butter. When the raspberries disintegrate, put into food processor. Speed until mostly smooth. In the same pan heat heavy cream, until it is close to the boiling point (don't let it actually boil). Continuously stir. Add hot liquid to chocolate. Add the raspberry puree. Mix altogether until smooth. Take this mixture and pour over brownies to give a smooth coating. Refrigerate at least 1/2 hour before serving. Serves app. 20Number of Servings: 20Recipe submitted by SparkPeople user SAPPHIRE_LADY.

The nutritional information for Brownies smothered in chocolate raspberry ganache is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 206.0

• Total Fat: 8.4 g
• Cholesterol: 9.7 mg
• Sodium: 93.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g

Brownies smothered in chocolate raspberry ganache is Italian cuisine.