Italian

Quicki Cannoli w/ chocolate filling is for Dessert.

Quicki Cannoli w/ chocolate filling takes 10 minutes to prepare.

Quicki Cannoli w/ chocolate filling takes 10 minutes to cook.

Quicki Cannoli w/ chocolate filling makes 6 servings.

The ingredients for Quicki Cannoli w/ chocolate filling are:

SHELLS
4 sheets phyllo dough (whole grain would be best but it's really hard to find, this recipe uses traditional)
1 tablespoon melted smart balance 50/50 or unsalted butter

FILLING/TOPPING
1 cup powdered sugar
1/4 cup cocoa
2 tablespoons low fat milk

Here is how you make Quicki Cannoli w/ chocolate filling:

1. Preheat oven to 3502. Prep phyllo. Take one sheet at a time, carefully, and butter the top with melted butter, but reserve a little. Then stack on top of each other until finished. 3. Cut in half lengthwise and into thirds width wise. 4. Roll each square up and use butter as a closure. Place on cookie sheet, preferably with parchment paper.5. Bake for 10 minutes. While baking prep the topping.6. Combine remaining ingredients to create the topping, stir until smooth. It will resist but show it who is the boss. 7. Let cannolis cool.8. Top.9. Enjoy.Makes 6Number of Servings: 6Recipe submitted by SparkPeople user HANNYMUFFIN.

The nutritional information for Quicki Cannoli w/ chocolate filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.1

• Total Fat: 3.2 g
• Cholesterol: 2.3 mg
• Sodium: 85.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.4 g
• Protein: 1.8 g

Quicki Cannoli w/ chocolate filling is Italian cuisine.