Italian

Seafood Chowder is for Dinner.

Seafood Chowder takes 15 minutes to prepare.

Seafood Chowder takes 60 minutes to cook.

Seafood Chowder makes 12 servings.

The ingredients for Seafood Chowder are:

2 C Onions, sliced
6 Garlic Cloves, chopped finely
1 C Green Pepper, chopped
2 T Olive Oil
2 Italian Sausages, pork or chicken
1 lb Scallops, raw
1 lb Shrimp, raw
51 oz Sea Clams, chopped and canned in clam juice
1 C Red Wine
1/2 t Thyme
1/2 t Basil
1/4 t Oregano
Salt and Pepper to taste

Here is how you make Seafood Chowder:

Saute the onions in the olive oil until golden brown. Add the green pepper and garlic and cook until just tender. Set aside. Cook the sausage through and chop. Add chopped sausage, wine, tomatoes with liquid, clam juice, thyme, oregano, basil and pepper to the vegetable mixture. Simmer gently until reduced by a quarter. Add scallops and shrimp, cook through. Add clam meat to warm. Taste to adjust seasonings.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user KITTAH.

The nutritional information for Seafood Chowder is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.2

• Total Fat: 10.1 g
• Cholesterol: 111.1 mg
• Sodium: 953.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.7 g
• Protein: 27.4 g

Seafood Chowder is Italian cuisine.

The dietary needs meet for Seafood Chowder is Gluten Free