Italian

Wholewheat "Classic" Biscotti is for Breakfast, Snack.

Wholewheat "Classic" Biscotti takes several minutes to prepare.

Wholewheat "Classic" Biscotti takes 55 minutes to cook.

Wholewheat "Classic" Biscotti makes 21 servings.

The ingredients for Wholewheat "Classic" Biscotti are:

3Tbs. Unsalted Butter (If not substituting Applesauce use 6 tbs.)
3 Tbs. Unsweetened Applesauce
1/3 Cup Granulated Sugar
1/3 Cup Splenda No Calorie Sweetener
1.5 Tsp. Baking Powder
.25 Tsp. Salt
2 Tsp. Pure Almond Extract
.5 Cup Egg Substitute
1 Tbs. Anise Seeds
2 Cups Traditional Whole Wheat Flour
1 Tbs. Lemon Zest
1 Cup Almond Accents Original No Salt Added, slivered

Here is how you make Wholewheat "Classic" Biscotti:

Preheat oven to 35o degrees. Lightly grease (or line with parchment) a baking sheet that is at least 16 inches long.Beat butter and sugars in medium bowl until smooth. Beat in the baking powder, salt and almond extract. Add the flour, anise seeds, lemon zest, and almond slivers, beating gently until the dough is well mixed. It should be soft and sticky, but will hold its shape when dropped from a spoon.Scrape the dough onto prepared baking sheet. Wet fingers and pat and smooth dough into a log about 14 inches long, 2.5 inches wide, and .75 inches thick. Make it as smooth and even as possible in order to yield the most uniform cookies.Bake for 25 minutes and then remove it from the oven. Reduce temperature to 325 degrees. After 15 minutes, spritz log lightly with water. Let rest for 5 minutes, then use a serrated knife to cut it into crosswise slices, .75 inches thick. For longer biscotti, cut diagonally. Cut slowly and gently since the log has a tendency to crumble (Start at edge farthest from you instead of on the top and draw the knife towards you).Arrange slices upright on the baking sheet. Return to oven and bake until the biscotti are a very light, golden brown, 30-35 minutes. Remove and let cool on the pan. Number of Servings: 21Recipe submitted by SparkPeople user CKING531.

The nutritional information for Wholewheat "Classic" Biscotti is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 101.9

• Total Fat: 4.7 g
• Cholesterol: 4.3 mg
• Sodium: 73.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g

Wholewheat "Classic" Biscotti is Italian cuisine.