The recipe Broadway Cold Sub

Made From Scratch Recipes

Broadway Cold Sub recipe is a Italian Lunch meal that takes several minutes to make. If you enjoy Italian for Lunch, you will like Broadway Cold Sub!

Broadway Cold Sub

Broadway Cold Sub Recipe
Broadway Cold Sub

Sal's Tuscan Grill

What Course Is Broadway Cold Sub?

Broadway Cold Sub is for Lunch.


How Long Does Broadway Cold Sub Recipe Take To Prepare?

Broadway Cold Sub takes several minutes to prepare.


How Long Does Broadway Cold Sub Recipe Take To Cook?

Broadway Cold Sub takes several minutes to cook.


How Many Servings Does Broadway Cold Sub Recipe Make?

Broadway Cold Sub makes 1 servings.


What Are The Ingredients For Broadway Cold Sub Recipe?

The ingredients for Broadway Cold Sub are:


Iceberg Lettuce (salad), .125 cup, shredded or chopped
Red Ripe Tomatoes, 2 slice, thin/small
Onions, raw, 2 slice, thin
Green Peppers (bell peppers), 2 tbsp
Black Olives, 3 jumbo
Oil and Vinegar Salad Dressing, 2 tbsp
*Clausen Kosher Dill Pickle 1 spear, 1 serving
Panera Bread French Roll, 1 serving
*Beef Pastromi (1 slice), 2 serving
Provolone Cheese, 1 slice (1 oz)
Yellow Mustard, 1 tsp or 1 packet


How Do I Make Broadway Cold Sub?

Here is how you make Broadway Cold Sub:

Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user GLENFOULK.


What's The Nutritional Info For Broadway Cold Sub?

The nutritional information for Broadway Cold Sub is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 654.1
  • Total Fat: 43.6 g
  • Cholesterol: 76.6 mg
  • Sodium: 1,919.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 25.1 g

What Type Of Cuisine Is Broadway Cold Sub?

Broadway Cold Sub is Italian cuisine.


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