Italian

Batya's Amaretti Cookies is for Dessert.

Batya's Amaretti Cookies takes 15 minutes to prepare.

Batya's Amaretti Cookies takes 17 minutes to cook.

Batya's Amaretti Cookies makes 13 servings.

The ingredients for Batya's Amaretti Cookies are:

2.25 cups Honeyville Blanched Almond Flour
2 egg white, at room temperature
2/3 cup sugar, divided in half
1/3 cup dried cranberries
1 tsp vanilla extract
pinch of salt

Here is how you make Batya's Amaretti Cookies:

preheat oven to 375F, line a baking sheet with parchment paper.in a bowl, combine almond flour, 1/3 cup sugar and a pinch of saltin a mixer, whip egg whites and a pinch of salt until they start to turn, then slowly mix in remaining 1/3 cup of sugar. whip to soft peaksadd dry ingredients plus cranberries, vanilla and lemon zest to the egg white mixture, fold ingredients together gently. the batter will be very thick.use an ice cream scoop to shape cookies and place on parchment paper. the cookies will not spread so they only need a little space. cook for about 17 minutes, or until slightly brown on tops. allow to cool. store in the refrigerator, they're good cold. Serving Size: makes about 12-15 cookiesNumber of Servings: 13Recipe submitted by SparkPeople user BMETALITZ.

The nutritional information for Batya's Amaretti Cookies is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 164.5

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.3 g
• Protein: 4.8 g

Batya's Amaretti Cookies is Italian cuisine.

The dietary needs meet for Batya's Amaretti Cookies is Gluten Free