Italian

Paleo Crackers is for Snack.

Paleo Crackers takes 5 minutes to prepare.

Paleo Crackers takes 15 minutes to cook.

Paleo Crackers makes 36 servings.

The ingredients for Paleo Crackers are:

2 Cups almond flour
1 1/3 Tbl. Extra Virgin Olive Oil or coconut oil
1 egg
1 tsp Rosemary, fresh or dried
1 tsp Thyme, fresh or dried
1 tsp Marjoram, fresh or dried
2 pinches salt

Here is how you make Paleo Crackers:

Preheat oven to 350°. Place all ingredients into a mixing bowl and mix with a fork until it sticks together like a dough. Place dough on a cookie sheet lined with parchment paper and press it out flat with your fingers. Use a small pastry roller or a clean pint jar and roll dough to within 1/8 to 1/4 inch thickness. Use a pizza wheel or dough scraper to cut the dough into 1 inch pieces. Place in oven and bake until they are golden brown (about 10-15 minutes.) Allow to cool before breaking into individual crackers.Serving Size: Makes 24 1 inch pieces

The nutritional information for Paleo Crackers is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 81.0

• Total Fat: 7.3 g
• Cholesterol: 5.2 mg
• Sodium: 15.3 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g

Paleo Crackers is Italian cuisine.

The dietary needs meet for Paleo Crackers is Gluten Free