Italian

Creamy Mostaccioli is for Dinner.

Creamy Mostaccioli takes 15 minutes to prepare.

Creamy Mostaccioli takes 15 minutes to cook.

Creamy Mostaccioli makes 4 servings.

The ingredients for Creamy Mostaccioli are:

5 medium slices, cooked (raw pro Bacon, pork, microwaved
1 cup, pieces or slices Mushrooms, fresh
2 oz Barilla Mostaccioli (by THEHUROS)
.75 cup Fat free half and half
.33 cup Butter, salted
3 clove Garlic
1 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
.33 cup Parmesan Cheese, grated
1 serving Green Onion (fresh-1 stalk)
1 tbsp Parsley, dried
1 dash Salt

Here is how you make Creamy Mostaccioli:

In medium skillet, cook bacon until crisp or in microwave. Reserve Tbs of bacon fat. Add mushrooms to fat and cook until golden. Set aside.Prepare pasta per package directions; drain. In same saucepan, combine half n half, butter, parsley,salt, garlic and hot sauce. Heat just until butter melts, stirring frequently. Combine bacon, mushrooms, past and cream mixture with parmesan; toss to coat. Plate and garnish with green onion. Serving Size: 4 equalNumber of Servings: 4Recipe submitted by SparkPeople user LIBBY59.

The nutritional information for Creamy Mostaccioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 313.2

• Total Fat: 22.5 g
• Cholesterol: 62.2 mg
• Sodium: 596.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.0 g
• Protein: 11.7 g

Creamy Mostaccioli is Italian cuisine.