Italian

Creamy Fettuccine Skillet-Fastest Way. is for Dinner.

Creamy Fettuccine Skillet-Fastest Way. takes 20 minutes to prepare.

Creamy Fettuccine Skillet-Fastest Way. takes several minutes to cook.

Creamy Fettuccine Skillet-Fastest Way. makes 6 servings.

The ingredients for Creamy Fettuccine Skillet-Fastest Way. are:

6-Pre-Cooked Boneless Skinless Chicken Breasts.

1 Jar, Bertolli Four Cheese Rosa Sauce.

1 Pkg. Ronzonni, Garden Delight Fettuccine.

1 Tablespoon, Dried or Fresh Parsley.

Here is how you make Creamy Fettuccine Skillet-Fastest Way.:

Ahead of time, use either Canned White Chicken Chunked Meat, or as I did. Pre-cook Boneless Skinless Chicken Breast by lightly browning in 2 Tablespoons of Olive Oil and either refrigerate for future use 2-3 days, or they can also be frozen and thawed when needed.Cook Pasta according to Box directions, drain well and return to pot and lower heat to simmer setting. Add the Bertolli Pasta Sauce and heat until warmed to desired temperature. Stir occasionally to prevent sticking or burning!You can either heat your cooked Chicken, cook it at the time of preparation, or optionally you can also dice the cooked chicken and add to the pasta and sauce to heat together. Your choice. Sprinkle ingredients with the Parsley just before serving and you can also garnish with additional Parmesan Cheese, optional and not included in this caloric count.Number of Servings: 6Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Creamy Fettuccine Skillet-Fastest Way. is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 508.2

• Total Fat: 31.5 g
• Cholesterol: 105.0 mg
• Sodium: 611.0 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 4.5 g
• Protein: 33.5 g

Creamy Fettuccine Skillet-Fastest Way. is Italian cuisine.