Italian

Crockpot Eggplant Parmesan is for Dinner.

Crockpot Eggplant Parmesan takes 15 minutes to prepare.

Crockpot Eggplant Parmesan takes 360 minutes to cook.

Crockpot Eggplant Parmesan makes 2 servings.

The ingredients for Crockpot Eggplant Parmesan are:

1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tbsp Basil
1.0 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
1.0 clove Garlic
0.25 cup, chopped Onions, raw
1.0 cup Kraft Shredded Parmesan Cheese Natural Cheese
1.75 cup Tomato Sauce, Contadina 15 oz
1.0 tbsp Italian Seasoning

Here is how you make Crockpot Eggplant Parmesan:

Wash & slice eggplant into rounds. Lightly salt on both sides and set aside for 20-30 minutes to help remove any bitterness. Rinse and past dry. Mix next 7 ingredients together- Tomato sauce through basil. Lightly spray crockpot with olive oil cooking spray. Starting with tomato sauce, layer tomato sauce, eggplant, & cheese into crockpot. Cook 4-6 hrs on high. Serving Size: 1/2 eggplantNumber of Servings: 2.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Crockpot Eggplant Parmesan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 387.2

• Total Fat: 16.8 g
• Cholesterol: 50.0 mg
• Sodium: 1,931.3 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 12.0 g
• Protein: 25.3 g

Crockpot Eggplant Parmesan is Italian cuisine.

The dietary needs meet for Crockpot Eggplant Parmesan is Vegetarian