Italian

Crockpot vegetarian lasana is for Dinner.

Crockpot vegetarian lasana takes 20 minutes to prepare.

Crockpot vegetarian lasana takes 240 minutes to cook.

Crockpot vegetarian lasana makes 6 servings.

The ingredients for Crockpot vegetarian lasana are:

5 oz bag baby spinach - chopped
4 oz chopped mushrooms
1 cup sliced zucchini (about 1 medium)
1/2 cup chopped onion
1/2 cup shredded carrot
9 whole wheat lasagna noodles
1 28 oz can crushed tomatoes
1 28 oz can diced tomatoes
1 16 oz container 1% cottage cheese OR part skim ricotta
2 cloves garlic, crushed
3 cups part skim mozzarella
1 tbsp salt
1/2 tsp pepper
1/2 tsp italian seasoning
1/2 crushed red pepper (optional)
1 egg

Here is how you make Crockpot vegetarian lasana:

Mix together cottage cheese, egg, mushrooms, zucchini, onion, carrot, and spinach in a large bowl, set aside. In another bowl mix together crushed tomatoes, diced tomatoes, garlic, salt, pepper, italian seasoning and red pepper. Generously spray crockpot with cooking spray. Add 1.5 cups of tomato mixture to the bottom of the crock, layer 3 lasagna noodles, broken to fit. Add 1/2 off the veggie/cheese mixture, pressing firmly down. Add another 1.5 cups of the sauce and then 1 cup of mozzarella. Repeat layers, starting with noodles, finishing with the last 3 noodles and remaining sauce. Save the remaining cup of mozzarella cheese until the last 15 minutes of cooking, turn off the slow cooker, sprinkle on cheese and cover to melt.Serving Size: 8 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user SDL620.

The nutritional information for Crockpot vegetarian lasana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.3

• Total Fat: 11.7 g
• Cholesterol: 66.7 mg
• Sodium: 1,112.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 7.8 g
• Protein: 31.2 g

Crockpot vegetarian lasana is Italian cuisine.

The dietary needs meet for Crockpot vegetarian lasana is Vegetarian