Italian

Bruschetta on Sour Dough is for Side Dish.

Bruschetta on Sour Dough takes 15 minutes to prepare.

Bruschetta on Sour Dough takes 5 minutes to cook.

Bruschetta on Sour Dough makes 17 servings.

The ingredients for Bruschetta on Sour Dough are:

2 Tomatoes - diced and de-seeded
5 Basil Leaves - sliced
1 tsp of Garlic infused(or add minced garlic to your olive oil)
1/2 Tsp of Balsamic Vinegar
Salt & Pepper to taste

1 baguette - sliced thin (I used sour dough bread)
1 1/2 Tbsp Olive Oil - Garlic infused(or add minced garlic to your olive oil)

1 1/2 Tbsp.of Parmesan Cheese

Here is how you make Bruschetta on Sour Dough:

In a small bowl add your tomatoes, basil,1 Tsp of Olive Oil, balsamic vinegar and salt & pepper to taste. Mixed together and set a side.Cut bread into thin slices and with a pastry brush rub the 1 1/2 Tbsp of olive oil onto each side of bread. Grill the bread until toasted.Top each slice of bread with tomato toppings and a sprinkle of Parmesan Cheese.Enjoy!Serving Size:?17 - 1" slices eachNumber of Servings: 17Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Bruschetta on Sour Dough is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 45.7

• Total Fat: 1.6 g
• Cholesterol: 0.2 mg
• Sodium: 73.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g

Bruschetta on Sour Dough is Italian cuisine.

The dietary needs meet for Bruschetta on Sour Dough is Vegetarian