Italian

Jamie Oliver Calzone Dough is for Dinner.

Jamie Oliver Calzone Dough takes 20 minutes to prepare.

Jamie Oliver Calzone Dough takes 90 minutes to cook.

Jamie Oliver Calzone Dough makes 4 servings.

The ingredients for Jamie Oliver Calzone Dough are:

2.5 cups lukewarm water
1 Tbsp salt
7 cups strong bread flour
4 tablespoons olive oil
1 tablespoon sugar
2 1/4 ounce packets of yeast
Flour for dusting, olive oil for drizzling

Here is how you make Jamie Oliver Calzone Dough:

Mix lukewarm water, sugar, olive oil, and yeast in a bowl and allow to proof. Sift together salt and flour. Make a well in the flour mixture, and pour the yeast mixture into the well. Using a fork, bring in the flour mixture until it forms a dough. Knead for a few minutes until the dough is springy and holds together, (add more flour if necessary). Put the dough in a floured bowl, cover with a damp towel, and allow to rise in a warm room for one hour or until doubled in size. Punch down the dough, divide into four sections. Roll out each section to make either a pizza or a calzone. Top with your favorite toppings, drizzle some olive oil on there, and pop in the oven.Bake at a 450-500 degree oven for 10-15 minutes, or until the dough is golden brown.

The nutritional information for Jamie Oliver Calzone Dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 931.3

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,752.6 mg
• Total Carbs: 170.7 g
• Dietary Fiber: 6.2 g
• Protein: 22.9 g

Jamie Oliver Calzone Dough is Italian cuisine.

The dietary needs meet for Jamie Oliver Calzone Dough is Vegetarian