Italian

RSG Basic Dough Recipe takes 130 minutes to prepare.

RSG Basic Dough Recipe takes 9 minutes to cook.

RSG Basic Dough Recipe makes 10 servings.

The ingredients for RSG Basic Dough Recipe are:

2 cups Warm water
4 cups All-Purpose flour
1 package of Active Yeast
1 teaspoon salt

Here is how you make RSG Basic Dough Recipe:

One 4oz dough ball is 182 calories.1. Place warm water, yeast and salt in mixing bowl and stir until yeast is dissolved.2. Add flour, mixing until combined and scraping into ball in bottom of bowl.3. Cover and let rest for 2 hours at room temperature.4. After 2 hours, if the dough has expanded, it is ready to use or store. If not, let set for one more hour. If it doesn't rise, then the yeast isn't active and you need to start over.5. Scrape down sides of bowl and dump mixture onto floured surface, turn to coat entire ball with flour. Flatten for easy measuring6. Divide dough into 10 4-ounce balls/sections. This can be done on a cutting board with a pizza cutter.7. The extra dough not used immediately can be individually wrapped in clingy food wrap (like Saran Wrap) and collectively placed in a Ziploc bag with al the air pressed out for up to 2 weeks.8. To use, if outer skin has slightly crusted film layer, sprinkle with water and let sit for a moment. On a floured or oiled surface, flatten ball to 6-inch rounded. Stretch and lay in RediSetGo and add toppings as desired.Flavored Dough ideas:2 teaspoons each of garlic powder and onion powder2 tablespoons sugar for dessert pizza2 cups parmesan cheeseFor a pizza flavored crust:1 tsp garlic powder1 tsp Oregano, ground1 tsp Basil, fresh, chopped1 tsp Onion Powder1 tsp Black Pepper, or to tasteNumber of Servings: 10

The nutritional information for RSG Basic Dough Recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 234.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g

RSG Basic Dough Recipe is Italian cuisine.