The recipe Torta, Dough

Made From Scratch Recipes

Torta, Dough recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Torta, Dough!

Torta, Dough

Torta, Dough Recipe
Torta, Dough

"pastry" shell

What Course Is Torta, Dough?

Torta, Dough is for Dinner.


How Long Does Torta, Dough Recipe Take To Prepare?

Torta, Dough takes 5 minutes to prepare.


How Long Does Torta, Dough Recipe Take To Cook?

Torta, Dough takes 25 minutes to cook.


How Many Servings Does Torta, Dough Recipe Make?

Torta, Dough makes 8 servings.


What Are The Ingredients For Torta, Dough Recipe?

The ingredients for Torta, Dough are:

1 cup all purpose unbleached flour
1/2 cup whole wheat flour
3 T olive oil
1/2 cup water
pinch salt


How Do I Make Torta, Dough?

Here is how you make Torta, Dough:

cut ball in two - roll each very thin - to a 12 inch pizza pan.Put 2 cups of Torta, Mix along with 1/2 cup feta, and pine nuts on top of lower dough.Thin place top dough - squeeze out air - seal edges.Cook 425 for 25 minutes on top of a pizza stone.Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user BDOODLE.


What's The Nutritional Info For Torta, Dough?

The nutritional information for Torta, Dough is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

What Type Of Cuisine Is Torta, Dough?

Torta, Dough is Italian cuisine.


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