The recipe 2 ingredient dough

Made From Scratch Recipes

2 ingredient dough recipe is a Italian Lunch meal that takes 20 minutes to make. If you enjoy Italian for Lunch, you will like 2 ingredient dough!

2 ingredient dough

2 ingredient dough Recipe
2 ingredient dough

Pizza crust or bagels (2) per serving

What Course Is 2 ingredient dough?

2 ingredient dough is for Lunch.


How Long Does 2 ingredient dough Recipe Take To Prepare?

2 ingredient dough takes 10 minutes to prepare.


How Long Does 2 ingredient dough Recipe Take To Cook?

2 ingredient dough takes 20 minutes to cook.


How Many Servings Does 2 ingredient dough Recipe Make?

2 ingredient dough makes 1 servings.


What Are The Ingredients For 2 ingredient dough Recipe?

The ingredients for 2 ingredient dough are:

.25 cup Best Choice Self-Rising Flour (by SJDUBOIS)
.25 serving great value greek nonfat yogurt (plain) - 1 c.


How Do I Make 2 ingredient dough?

Here is how you make 2 ingredient dough:

Mix. Spread on parchment. Top with pizza toppings and bakeServing Size: makes 1/4 of recipe or one small pizzaNumber of Servings: 1Recipe submitted by SparkPeople user SUEBEE9.


What's The Nutritional Info For 2 ingredient dough?

The nutritional information for 2 ingredient dough is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 128.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.5 g

What Type Of Cuisine Is 2 ingredient dough?

2 ingredient dough is Italian cuisine.


What Dietary Needs Does 2 ingredient dough Meet?

The dietary needs meet for 2 ingredient dough is Low Carb


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