Italian

Almond Biscotti - Easy Peazy is for Side Dish, Snack.

Almond Biscotti - Easy Peazy takes 20 minutes to prepare.

Almond Biscotti - Easy Peazy takes 40 minutes to cook.

Almond Biscotti - Easy Peazy makes 32 servings.

The ingredients for Almond Biscotti - Easy Peazy are:

1/4 cup finely chopped slivered almonds
1/2 cup sugar
2 tablespoons margarine
4 egg whites, lightly beaten
2 teaspoons almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

Here is how you make Almond Biscotti - Easy Peazy:

1.Preheat oven to 375°F. Place almonds in small baking pan. Bake 7 to 8 minutes or until golden brown. (Watch almonds carefully. They burn easily.) Set aside..2.Beat sugar and margarine in medium bowl with electric mixer until smooth. Add egg whites and almond extract; mix well. Combine flour, baking powder and salt in large bowl; mix well. Stir egg white mixture and almonds into flour mixture until well blended..3.Spray two 9X5-inch loaf pans with nonstick cooking spray. Evenly divide dough between prepared pans; spread dough evenly onto bottoms of pans with wet fingertips. Bake 15 minutes or until knife inserted in centers comes out clean. Remove from oven; turn out onto cutting board..4.As soon as loaves are cool enough to handle, cut each loaf into 16 (1/2-inch-thick) slices. Place slices, cut sides down, on baking sheets covered with parchment paper or sprayed with cooking spray. Bake 5 minutes; turn over. Bake 5 minutes more or until golden brown. Serve warm or cool completely. Store in airtight container.Number of Servings: 32Recipe submitted by SparkPeople user NADIATION.

The nutritional information for Almond Biscotti - Easy Peazy is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 54.8

• Total Fat: 1.2 g
• Cholesterol: 1.9 mg
• Sodium: 60.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g

Almond Biscotti - Easy Peazy is Italian cuisine.