Italian

Quick and Easy Pappardelle with Artichokes and Arugula is for Dinner.

Quick and Easy Pappardelle with Artichokes and Arugula takes 15 minutes to prepare.

Quick and Easy Pappardelle with Artichokes and Arugula takes 10 minutes to cook.

Quick and Easy Pappardelle with Artichokes and Arugula makes 4 servings.

The ingredients for Quick and Easy Pappardelle with Artichokes and Arugula are:

1 6-oz. jar oil-packed artichoke hearts, drained, 1 tbs. oil reserved
6 oil-packed sun-dried tomatoes, drained, 1 tbs. oil reserved
1/3 cup Pinot Grigio wine
6 cups baby arugula leaves
1 8.8-oz. package dry pappardelle pasta

Here is how you make Quick and Easy Pappardelle with Artichokes and Arugula:

Coarsely chop artichoke hearts and sun dried tomatoes.Heat oil from artichokes and tomatoes in a skillet over medium-high heat. Add the chopped artichokes and sun-dried tomatoes, and cook for 3 to 4 minutes.Meanwhile cook the pasta according to package directions. Drain and reserve 1/4 cup of pasta water. Mix together the pasta, reserved pasta water, and the artichoke mixture. Season with salt and pepper to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LEAFHEAD.

The nutritional information for Quick and Easy Pappardelle with Artichokes and Arugula is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.7

• Total Fat: 11.9 g
• Cholesterol: 33.0 mg
• Sodium: 252.0 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 3.3 g
• Protein: 10.7 g

Quick and Easy Pappardelle with Artichokes and Arugula is Italian cuisine.

The dietary needs meet for Quick and Easy Pappardelle with Artichokes and Arugula is Vegan