Italian

Judy's Easy Breadsticks is for Side Dish.

Judy's Easy Breadsticks takes 45 minutes to prepare.

Judy's Easy Breadsticks takes 25 minutes to cook.

Judy's Easy Breadsticks makes 9 servings.

The ingredients for Judy's Easy Breadsticks are:

1 Tbsp yeast
1 1/2 cup warm water
2 Tbsp sugar
1/2 tsp salt
3 cups flour (approx)
1 stick melted butter to cover bottom of jelly roll pan.

Here is how you make Judy's Easy Breadsticks:

Dissolve yeast and sugar in warm water. Add salt and flour; mis until not sticky. Add more flour if needed. Cover and rise 30 minutes. Roll out and cut with pizza cutter into long 4 to 5 inch strips. Place strips in bottom of buttered jelly roll pan. Turn strips so each side is covered in butter. Sprinkle with garlic or cinnamon and sugar. Bake at 350 degress approximately 25 to 30 minutes until golden.Number of Servings: 9Recipe submitted by SparkPeople user THINMOM5.

The nutritional information for Judy's Easy Breadsticks is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 219.2

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 229.6 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.4 g
• Protein: 4.6 g

Judy's Easy Breadsticks is Italian cuisine.