Italian

Easy Calazone is for Dinner.

Easy Calazone takes 15 minutes to prepare.

Easy Calazone takes 20 minutes to cook.

Easy Calazone makes 8 servings.

The ingredients for Easy Calazone are:

1 tube Pillsbury original refrigerated pizza crust
6 slices of lean ham
5 slices of hard salami
2 slices of American Cheese
2 oz. of mozarella cheese
Pizza sauce to dip in.

Here is how you make Easy Calazone:

Spread out the pizza dough onto a cookie sheet or baking stone. Layer the ham across the pizza dough (leave 1 inch on all sides for closing) Layer the hard salami on tp of the ham. Cut american singles in half and lay across the middle. Sprinkle the mozzarella cheese down the middle. Start from one end and roll up to the other side. Pinch the sides and the ends together. Bake at 425 degrees for 20 minutes. Slice into 8 slices and heat pizza sauce in microwave to dip in. Number of Servings: 8Recipe submitted by SparkPeople user 12004RILEY.

The nutritional information for Easy Calazone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.9

• Total Fat: 7.2 g
• Cholesterol: 19.0 mg
• Sodium: 1,040.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 1.1 g
• Protein: 13.4 g

Easy Calazone is Italian cuisine.