Italian

Easy Lasagnas is for Dinner.

Easy Lasagnas takes 15 minutes to prepare.

Easy Lasagnas takes 45 minutes to cook.

Easy Lasagnas makes 2 servings.

The ingredients for Easy Lasagnas are:

1 small zucchini, sliced
2 c frozen loose-packed cut-leaf spinach
1 c sliced mushrooms
1/4 tsp salt
1 c 2% cottage cheese (may substitute ricotta)
4 Tbsp grated parmesan cheese
1/4 tsp dried oregano
1/8 tsp red pepper flakes
1 c pasta sauce
6 Barilla no-boil lasagna noodles

Here is how you make Easy Lasagnas:

1-Preheat oven to 375 degrees F. Spray 2 (5-inch) square baking dishes or 2 (1 1/2 x 5 3/4 x 8 inch) foil pans with nonstick spray2-Mix zucchini, spinach, and mushrooms on microwavable plate. Cover and microwave until crisp tender, 3-4 minutes, stirring once after 2 minutes. Drain, stir in 1/8 tsp salt3-Mix cottage cheese, 3 Tbsp parmesan, oregano, red pepper flakes, and remaining 1/8 tsp salt in bowl. In each baking dish, layer, in order, 2 Tbsp sauce, 1 noodle, half of the veggies, 1 noodle, half of the cottage cheese mixture, 2 Tbsp sauce, 1 noodle, 1/4 cup sauce, and 1/2 Tbsp Parmesan. Cover with foil and bake 30 minutes. Uncover and bake until bubbling, 10-15 mins. Makes 2 single serve lasagnas.Number of Servings: 2Recipe submitted by SparkPeople user MEILEEN777.

The nutritional information for Easy Lasagnas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 465.9

• Total Fat: 9.7 g
• Cholesterol: 31.9 mg
• Sodium: 1,593.8 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 9.6 g
• Protein: 32.7 g

Easy Lasagnas is Italian cuisine.