Italian

Easy Crockpot Lasange is for Dinner.

Easy Crockpot Lasange takes 10 minutes to prepare.

Easy Crockpot Lasange takes 480 minutes to cook.

Easy Crockpot Lasange makes 12 servings.

The ingredients for Easy Crockpot Lasange are:

1 lb lean ground beef (96% lean)
large jar of Prego spaghetti sauce (5 cups)
24 oz container of low fat cottage cheese (I used Breakstone's 2%)
1 egg
8 - 10 lasagne noodles, uncooked
3 cups mozzarella (I used Kraft part skim)

Here is how you make Easy Crockpot Lasange:

Combine ground beef and spaghetti sauce in bowl.Combine egg (beaten) with cottage cheese in separate bowl.Layer half of ground beef mixture in crockpot, then half the dry noodles and then the cottage cheese mixture. Add half the mozzarella on top and repeat for another layer.Cover and cook on high 4-5 hours, or on low 6-8 hours.You can use ground turkey or leave the meat out entirely. Add peppers, onions and spices to taste (will change the nutritional content).Number of Servings: 12Recipe submitted by SparkPeople user KNITTERGAL73.

The nutritional information for Easy Crockpot Lasange is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.5

• Total Fat: 14.6 g
• Cholesterol: 56.1 mg
• Sodium: 793.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.0 g
• Protein: 23.0 g

Easy Crockpot Lasange is Italian cuisine.