Italian

Holly's Easy Eggplant Parm is for Dinner.

Holly's Easy Eggplant Parm takes 20 minutes to prepare.

Holly's Easy Eggplant Parm takes several minutes to cook.

Holly's Easy Eggplant Parm makes 6 servings.

The ingredients for Holly's Easy Eggplant Parm are:

1/2 c Italian seasoned bread crumbs
1 medium eggplant (sliced into 1/2 thick slices)
2 eggs (slightly beaten with 2 tbsp water)
1 jar Prego Italian and Garlic Sauce
1 1/2 c part skim mozzarella cheese

Here is how you make Holly's Easy Eggplant Parm:

Preheat oven to 350Slice eggplantCoat eggplant in egg and then coat in breadcrumbsCook at 350 8 minutes per sideIn 9x13 baking dish, spread small amount of saucePlace eggplant slices on top of sauce, cover with remaining sauce and sprinkle w/ mozzarella cheese and basil or other Italian seasonings desired. Bake 350 for 35 minutes or until cheese is brownedServing Size: 6 squaresNumber of Servings: 6Recipe submitted by SparkPeople user DIMPLESRDH.

The nutritional information for Holly's Easy Eggplant Parm is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.1

• Total Fat: 6.3 g
• Cholesterol: 51.1 mg
• Sodium: 649.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.1 g
• Protein: 9.5 g

Holly's Easy Eggplant Parm is Italian cuisine.

The dietary needs meet for Holly's Easy Eggplant Parm is Low Fat