Italian

So easy Eggplant is for Side Dish.

So easy Eggplant takes 10 minutes to prepare.

So easy Eggplant takes 40 minutes to cook.

So easy Eggplant makes 6 servings.

The ingredients for So easy Eggplant are:

1 medium eggplant, peeled and sliced into 1/2 inch rounds
4 T mayonnaise
1/2 cup seasoned bread crumbs
Seasoning to taste-I use salt, pepper, garlic powder, onion powder, and Italian seasoning
Parmesan cheese (optional-not included in nutritional info)
Fresh basil-finely chopped

Here is how you make So easy Eggplant:

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.Sprinkle with cheese and fresh basil before serving if desired)Serving Size: 2-3 slices depending on the size of your eggplantNumber of Servings: 6Recipe submitted by SparkPeople user BEAKIEBEAN.

The nutritional information for So easy Eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.9

• Total Fat: 4.5 g
• Cholesterol: 3.5 mg
• Sodium: 154.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.2 g
• Protein: 2.6 g

So easy Eggplant is Italian cuisine.

The dietary needs meet for So easy Eggplant is Vegetarian