Italian

Extra-Easy Lasagne (Gluten Free) is for Dinner.

Extra-Easy Lasagne (Gluten Free) takes 20 minutes to prepare.

Extra-Easy Lasagne (Gluten Free) takes 55 minutes to cook.

Extra-Easy Lasagne (Gluten Free) makes 6 servings.

The ingredients for Extra-Easy Lasagne (Gluten Free) are:

1 lb. Purdue ground chicken breast
1 jar Classico pasta sauce
Cooking spray
6 uncooked DeBoles rice lasagna noodles
1 (15-oz.) carton part-skim ricotta cheese
1 1/2 cups (6 oz.) shredded part-skim mozzarella cheese
.75 cup frozen spinach (thawed and pressed dry)
1/4 cup hot water

Here is how you make Extra-Easy Lasagne (Gluten Free):

Cook meat in a large skillet over medium heat until browned, stirring to crumble. Drain and return meat to pan. Stir in pasta sauce.Preheat oven to 375 degrees.Spread 1/3 of meat mixture in bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 3 noodles over meat mixture; top with half of ricotta cheese, half of spinach, and half of mozzarella cheese. Repeat layers, ending with last 1/3 of meat mixture. Slowly pour water into dish. Tightly cover dish with nonstick foil.Bake at 375 degrees for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user DKHINES2.

The nutritional information for Extra-Easy Lasagne (Gluten Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.1

• Total Fat: 18.2 g
• Cholesterol: 133.5 mg
• Sodium: 667.6 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.6 g
• Protein: 27.2 g

Extra-Easy Lasagne (Gluten Free) is Italian cuisine.

The dietary needs meet for Extra-Easy Lasagne (Gluten Free) is Gluten Free