Italian

Easy Eggplant Lasagna is for Dinner.

Easy Eggplant Lasagna takes 20 minutes to prepare.

Easy Eggplant Lasagna takes 25 minutes to cook.

Easy Eggplant Lasagna makes 2 servings.

The ingredients for Easy Eggplant Lasagna are:

1 large Eggplant
1 1/4 Cup Fat Free Ricotta Cheese
1 package frozen Spinach
4 Tbsp parmesean cheese
1 Cup Newman's own Marinara with Mushrooms
2 garlic cloves, minced
1 tsp basil
1 tsp parsley

Here is how you make Easy Eggplant Lasagna:

Turn on Broiler.Slice eggplant length wise into 6 slices. Place eggplant on cookie sheet sprayed with Pam non fat cooking spray. Broil eggplant until softened, turning halfway. (Grilling the eggplant also works!) This can be done ahead of time, I did mine the night before. Turn oven onto 400*Combine ricotta, garlic, basil and parsley. Add spinach to ricotta mixture,Place 1/4 cup of marinara sauce in glass baking dish. Place first layer of eggplant. Top with half of ricotta/spinach mixture, 1/4 cup marinara. Repeat. Top last eggplant layer with remaining marinara sauce and 4 tbsp of parmesean cheese. Bake covered for 15-20 minutes. Remove cover and set under broiler until parmesean cheese melts and begins to brown. Enjoy! Number of Servings: 2Recipe submitted by SparkPeople user SSIROIS.

The nutritional information for Easy Eggplant Lasagna is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 286.3

• Total Fat: 2.7 g
• Cholesterol: 15.0 mg
• Sodium: 689.7 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 9.1 g
• Protein: 28.4 g

Easy Eggplant Lasagna is Italian cuisine.