Italian

Easy Tofu Lasagna is for Dinner.

Easy Tofu Lasagna takes 30 minutes to prepare.

Easy Tofu Lasagna takes 50 minutes to cook.

Easy Tofu Lasagna makes 6 servings.

The ingredients for Easy Tofu Lasagna are:

1 lb. 96% lean beef, ground
3 cups spaghetti sauce
1 1/2 cups water
12 oz. extra-firm tofu, crumbled
6 oz. mozzarella cheese, shredded
1/2 cup Parmesan cheese, shredded
1 egg + 1 egg white, beaten
1 1/2 tsp. parsley, dried
1 tsp. oregano
1/4 tsp. black pepper
1/8 tsp. salt
7 oz. (9 noodles) lasagna pasta, uncooked (Ronzoni Healthy Harvest Whole Wheat Blend)

Here is how you make Easy Tofu Lasagna:

1. Pre-heat oven to 350 degrees.2. Brown beef over med-high heat; drain. Add spaghetti sauce and water; simmer for 10 minutes.3. Meanwhile, in large bowl, combine tofu, half of the mozzarella, Parmesan, eggs, and spices. Mix well.4. Spray 13x9-inch baking dish with non-stick spray. Coat bottom of dish with about 1 cup of sauce mix.5. Arrange 3 uncooked noodles length-wise over sauce; cover with 1 cup of sauce. Spread one-half of tofu-cheese mixture over sauce. (Repeat layers: noodles, sauce, cheese mixture, noodles, sauce)6. Sprinkle remaining mozzarella cheese on the top.7. Cover with foil. Bake for 45 minutes.8. Remove foil. Bake on BROIL for 5 minutes (watch carefully), until bubbly and golden.9. Let stand 10 minutes before cutting.Number of Servings: 6Recipe submitted by SparkPeople user NEWCREATION517.

The nutritional information for Easy Tofu Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 491.4

• Total Fat: 20.1 g
• Cholesterol: 101.8 mg
• Sodium: 969.9 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 7.7 g
• Protein: 41.3 g

Easy Tofu Lasagna is Italian cuisine.