Italian

Becky's Easy Meatballs is for Dinner.

Becky's Easy Meatballs takes 15 minutes to prepare.

Becky's Easy Meatballs takes 20 minutes to cook.

Becky's Easy Meatballs makes 6 servings.

The ingredients for Becky's Easy Meatballs are:

1 large Egg, fresh, whole, raw
0.25 tsp Pepper, black
16 oz Ground beef, lean
0.25 cup Whole Milk / Vitamin D
0.50 cup Progresso Bread Crumbs - Italian Style
0.50 tbsp A1 Steak Sauce
0.25 cup, chopped Onions, raw
0.25 tsp Salt

Here is how you make Becky's Easy Meatballs:

1) Heat oven to 400?F. Line 13x9-inch pan with foil; spray with cooking spray. 2) In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan. 3) Bake uncovered 18 to 22 minutes or until temperature reaches 160?F and no longer pink in center. Serving Size:?makes 6 4-ball servings

The nutritional information for Becky's Easy Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.5

• Total Fat: 17.3 g
• Cholesterol: 88.5 mg
• Sodium: 346.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.5 g
• Protein: 16.2 g

Becky's Easy Meatballs is Italian cuisine.